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Recipe: Grilled Asian Chicken Wings

asian_grilled_chicken_wings
asian_grilled_chicken_wings

Asian Grilled Chicken Wings

These wings are easy to make and taste amazingly. You'll learn how easy it is to make Asian Grilled Chicken Wings with this fantastic recipe.
Prep Time 15 mins
Cook Time 44 mins
Marinate Minimum 1 hr
Course Appetizer, Snack
Cuisine American, Asian
Servings 4 people

Equipment

  • Measuring Spoons
  • 2 Cup Measuring Cup
  • Mixing Bowl
  • Gas or Charcoal Grill
  • Gallon Ziploc Bags
  • Tongs

Ingredients
  

  • 12 whole Chicken Wings Flat, tip and drumstick still connected
  • ¼ cup Extra Virgin Olive Oil
  • ¼ cup Sesame Oil
  • ¼ cup Soy Sauce Low sodium, if possible
  • ¼ cup Fish Sauce
  • 2 tbsp Rice Wine Vinegar
  • 1 tbsp Mirin
  • 2 cloves Garlic Minced
  • 1 tbsp Fresh Ginger Minced
  • 1 Green Onion Diced
  • ½ tsp Szechuan Pepper Corns Ground
  • ½ tsp Kosher Salt
  • ½ tsp Black Pepper Fresh ground

Instructions
 

To Make the Marinade

  • Place chicken wings in a one gallon plastic Ziploc bag
  • Add all other ingredients to a mixing bowl
  • Whisk until well mixed
  • Pour marinade into the bag and seal
  • Let sit in the refrigerator for, at least, one hour, but, up to six
  • Flip the bag over every half hour for best results

Grilling the Chicken Wings

  • Preheat the grill to medium high
  • Adjust burners to create an sufficiently sized are for indirect heat, and to maintain a temperature of about 375 (This will require turning, at least, one burner off or moving charcoal to one side of the grill)
  • Grill for 20 minutes on each side
  • Turn all the burners to medium high
  • With the cover open, grill another two minutes on each side, or until crispy
Keyword Chicken Wings, Garlic Wings, Ginger Wings, Grilled Asian Wings, Grilled Chicken Wings, Sesame Wings